The card
One point per pound, redeemed as money off at a threshold you set. The card shows the balance and the next reward, so a guest with 850 points knows the £10 off is one more dinner away. Tiers suit restaurants with real regulars: a Gold tier that gets the good table or a free dessert costs you little and is talked about.
Around the meal
A sticker on the bill holder or the table: tap to join, tap again to leave a review. Everyone sees the same two buttons.
A push on Monday afternoon to members who have not been in for three weeks: "Tuesday is 20% off mains for members." Members only, consent only.
The review page opens your Google listing in one tap, or a private message to you. No star gate; that is Google's rule and the law, and it is also what guests trust.
Staff
Front of house scan the card at payment with the till on any phone or iPad and type the amount. A cooldown prevents two scans on one bill, and the manager sees every stamp by staff member. Till webhooks for Square, SumUp, Zettle and Lightspeed are on the roadmap so the amount arrives on its own.
Build your restaurant's card
Fifteen minutes with the manager who runs the floor.
Questions
Can points expire?+
You choose. Many restaurants set twelve months from the last visit, shown on the card.
Can I run a members-only menu night?+
Yes. A coupon card attached to the push: show the card, get the price.